Lavandula angustifolia
Origin: Albania
Appearance: Blueish gray flower buds
Aroma: Floral with notes of pepper
Flavor: Floral and slightly bitter
Use: Lavender introduces a floral note to dishes, and pairs well with chocolate, honey, and cheeses. It is also a major component in Herbes de Provence. Lavender is used in homeopathic medicine as a stress relief aide.

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