Herbs de provence is a blend that is inspired by herbs commonly found and used in cuisine from Southern France. This blend is a great rub for a roasted chicken or to create an herbal French salad dressing. Use 1 tablespoon per 1 pound of meat.

To create a French salad dressing, combine 1/2 cup olive oil, 1/4 cup champagne vinegar, 1 teaspoon dijon mustard, 1 tablespoon lemon juice, 1 teaspoon herbs de provence and 1 teaspoon salt.

Ingredients: organic thyme, organic lavender, organic basil, organic marjoram, organic fennel seeds, and organic rosemary.

This product is available online.