Piper nigrum

Origin: India
Appearance: Whole corns, wrinkly, dark green to black.
Aroma: Bright and peppery.
Flavor: Peppery, mild, fruity.
Use: Green peppercorn is an unripe pepper berry. It’s bright character is great for flavoring gamey meats, and is used extensively in French/Creole cuisine, as well as Thai.