Appearance: Light yellow to tan
Flavor: gingery, with some peppery notes
Use: Ginger is used in Asian, East African, and Carribean cuisines to introduce a warm, peppery kick to dishes. Medicinally, it has been long used as an antiemetic. In its dried form it can be used for baking, confectionary, and infused beverages.
We offer ginger in a variety of forms - ground, chopped, and sliced. We also offer ground Organic Fair Trade ginger.