Foeniculum Vulgare
Origin: Egypt
Appearance: Small oval brownish-green seeds with longitudinal ridges
Aroma: Anise-like
Flavor: Anise-like
Use: Many cultures in the Middle East use fennel seeds for cooking. It is essential in the Bengali spice mix Panch Phoron, as well as in Chinese Five Spice Mix. Fennel seeds are said to have medicinal properties that help with flatulence, and is used for treating babies and dogs.

This product is available in both whole and ground.