As Known As: cilantro, Chinese parsley, dhania
Origin: Egypt, India
Appearance: Round tan seeds
Aroma: Nutty, citrusy, and warm
Use: Coriander is used in a variety of Asian dishes, most notably in curries. In western cuisine, it is often mixed with bay leaves and cloves for a pickling and brining. It is also used in Belgian ales like Witbiers and Hefeweizens.