Organic Coriander


Coriandrum Sativum
As Known As: cilantro, Chinese parsley, dhania
Origin: Egypt, India

Appearance: Round tan seeds
Aroma: Nutty, citrusy, and warm
Flavor: Citrusy
Use: Coriander is used in a variety of Asian dishes, most notably in curries. In western cuisine, it is often mixed with bay leaves and cloves for a pickling and brining. It is also used in Belgian ales like Witbiers and Hefeweizens.

This product is available in both whole and ground.

Organic Coriander

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P_CorianderSeeds.jpg
P_CorianderGrd.jpg

Organic Coriander

1.00

Coriandrum Sativum
As Known As: cilantro, Chinese parsley, dhania
Origin: Egypt, India

Appearance: Round tan seeds
Aroma: Nutty, citrusy, and warm
Flavor: Citrusy
Use: Coriander is used in a variety of Asian dishes, most notably in curries. In western cuisine, it is often mixed with bay leaves and cloves for a pickling and brining. It is also used in Belgian ales like Witbiers and Hefeweizens.

This product is available in both whole and ground.

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