Organic Black Mustard


Brassica alba
Appearance: Small, dark brown to black seeds
Aroma: Mustardy
Flavor: Mustardy; nutty when cooked
Use: Often used in Indian cuisine; infused in hot gee to make mustard oil. This oil is then used for cooking. Medicinally it has been used as a cure-all for colds and as a pain reliever.

Organic Black Mustard

P_blackmustardseedwhole.jpg
P_blackmustardseedwhole.jpg

Organic Black Mustard

1.00

Brassica alba
Appearance: Small, dark brown to black seeds
Aroma: Mustardy
Flavor: Mustardy; nutty when cooked
Use: Often used in Indian cuisine; infused in hot gee to make mustard oil. This oil is then used for cooking. Medicinally it has been used as a cure-all for colds and as a pain reliever.

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