As Known As: Jamaica Pepper
Origin: Mexico, Central America
Appearance: Large, brown, peppercorn-like
Aroma: Warm and sweet, with cinnamon and clove-like notes
Flavor profile: Allspice is called Allspice because it tastes like a combination of cinnamon, nutmeg, and cloves.
Use: Essential in Jamaican cooking, and is often used in Jerk seasoning and other meat preparations.