Vegetable seasoning is an herbal blend for seasoning American and Italian inspired dishes. Use with roasted vegetables, soups or salads. Use 1 tablespoon per 1 cup vegetable to season. To make salad dressing, combine 1/3 cup olive oil, 1/4 cup balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon seasoning and 1 teaspoon salt. Ingredients: organic marjoram, organic garlic, organic onion, organic basil , organic oregano, organic chili, organic thyme, and organic rosemary.
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