Sambal Ulek is a fiery hot condiment popular in Indonesia, Malaysia, Singapore and Sri Lanka. Use like a hot sauce on rice dishes and stews.

To make, combine 2 tablespoons sambal ulek seasoning, 2 tablespoons vinegar, 1 teaspoon salt and 1 teaspoon lime juice.

Ingredients: organic chili pepper, organic cayenne, organic paprika, and organic garlic.