Organic Jerk Seasoning, Salt and Sugar Free


Jerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 pound of meat for a dry-rub. 

To create your own marinade at home, combine jerk seasoning with olive oil, lime juice and salt. 

Ingredients: organic paprika, organic onion, organic thyme, organic garlic, organic pepper, organic allspice, organic cayenne, organic cinnamon, organic nutmeg, and organic cloves.

This product is available online.

Organic Jerk Seasoning, Salt and Sugar Free

P_Jerk.jpg
P_Jerk.jpg

Organic Jerk Seasoning, Salt and Sugar Free

1.00

Jerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 pound of meat for a dry-rub. 

To create your own marinade at home, combine jerk seasoning with olive oil, lime juice and salt. 

Ingredients: organic paprika, organic onion, organic thyme, organic garlic, organic pepper, organic allspice, organic cayenne, organic cinnamon, organic nutmeg, and organic cloves.

This product is available online.

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