Organic Chervil


Native to Eastern Europe and West Asia, this herb is now most common in French and American cuisine. A main ingredient in the French blends fines herbes and herbs de Provence, chervil adds a delicate anise flavor to dishes.

Chervil may help reduce blood pressure and as a digestive aid.

Organic Chervil

P_Chervil.jpg
P_Chervil.jpg

Organic Chervil

1.00

Native to Eastern Europe and West Asia, this herb is now most common in French and American cuisine. A main ingredient in the French blends fines herbes and herbs de Provence, chervil adds a delicate anise flavor to dishes.

Chervil may help reduce blood pressure and as a digestive aid.

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